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A 16th-century farmhouse amid open countryside, with a kitchen garden out back supplying the dining room within. This is a contemporary Piedmontese restaurant where the chef keeps the ingredient list short and the flavors recognizably old-school, pulling modern technique into the background rather than the foreground. The wine list leans deep into the lesser-known appellations of Upper Piedmont, Ghemme, Gattinara, Boca, and Sizzano, plus bottles from the estate itself.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
- Pinocchio Piedmontese Eat · 69
- /gu.stà.re/ oltrecucina Piedmontese Eat · 69
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