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CARALEON
European
A small dining room in a boutique hotel on the Wasserburger Bucht, with Lake Constance sitting right outside the window doing all the heavy lifting on ambience. The kitchen runs modern European cooking threaded with Peruvian technique, a pairing that sounds unlikely until the food arrives. Chefs bring dishes to the table themselves, which keeps the room from feeling stiff. The wine list roams from Bordeaux to Slovakia, which takes a certain confidence.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Parihuela
“Every Sunday from 12pm to 6.30pm is "Family & Friends", when à la carte classics are served, such as parihuela (Peruvian bouillabaisse), Wiener schnitzel or Kaiserschmarrn (shredded pancakes).”
Michelin Guide -
Wiener schnitzel
“Every Sunday from 12pm to 6.30pm is "Family & Friends", when à la carte classics are served, such as parihuela (Peruvian bouillabaisse), Wiener schnitzel or Kaiserschmarrn (shredded pancakes).”
Michelin Guide -
Kaiserschmarrn
“Every Sunday from 12pm to 6.30pm is "Family & Friends", when à la carte classics are served, such as parihuela (Peruvian bouillabaisse), Wiener schnitzel or Kaiserschmarrn (shredded pancakes).”
Michelin Guide
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The neighbors closest first
- Torkel Mediterranean Eat · 69
- Hotel Restaurant Spa Torkel Stay · 74
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