-
A Neapolitan-style pizzeria in Aversa where the menu is organized around the dough itself: canotto, direct, 48-hour, gluten-free. The kitchen keeps its browning even and its crust soft inside with a crunch at the rim, which is either obvious or surprisingly rare depending on how many bad pizzas you've eaten lately. Fried starters come out dry and crisp, and the beer list gets more attention than most. Ranked on 50 Top Pizza Italy.
One honor, in evidence:
The record strongest first
- 50 Top Pizza #62 · 50 Top Pizza Italy
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Margherita 50 Top Pizza
- Parmigiana Scomposta 50 Top Pizza
Nearby in the record closest first
- Truth Restaurant Modern Mediterranean Eat · 69
- Peculiare Restaurant Italian Eat · 69
- La Contrada Pizza Eat · 67
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.