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Casa Arcas
Spanish
A one-Michelin-star restaurant inside a small rural hotel in the Benasque valley, with the Pyrenees outside and an open fireplace in. The team trained under Martín Berasategui, and the creative tasting menus are named after hiking routes, which tells you something about the mood. Mountain ingredients, technically precise cooking, and the kind of remote setting that makes a long dinner feel like the obvious thing to do.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Cinca trout
“Every dish is delicious although we particularly loved the Cinca trout, with its fruity notes, and the technical excellence of the dessert, "Chocolate and Pine Honey Textures".”
Michelin Guide -
Chocolate and pine honey textures
“Every dish is delicious although we particularly loved the Cinca trout, with its fruity notes, and the technical excellence of the dessert, "Chocolate and Pine Honey Textures".”
Michelin Guide
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