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Casa Barqueiro
Traditional Galician
A glass-fronted wine cellar and a mural of the Maceira bridge set the tone at this family-run Galician restaurant in Negreira. The front wine bar does a brisk tapas trade, while the dining room behind it runs on traditional cooking with a serious commitment to local meat. The stone-cooked T-bone is the thing people drive out here for, and the homemade cheesecake gives them a reason to linger.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Stone-cooked T-bone steak
“Whatever you do, don’t miss the magnificent stone-cooked T-bone steak or the homemade desserts, including the creamy cheesecake.”
Michelin Guide -
Creamy cheesecake
“Whatever you do, don’t miss the magnificent stone-cooked T-bone steak or the homemade desserts, including the creamy cheesecake.”
Michelin Guide
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