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Casa Bernardi
Modern Italian
Handmade pasta and a terrace view over the Mediterranean tend to settle most arguments about where to eat. This Michelin-starred restaurant in Benissa's hills runs on the cooking of a chef from Rimini who treats local Alicante produce as the point of the whole exercise, not a supporting note. The format is two tasting menus, one leaning Italian, one rooted in the region, and the kitchen keeps both ideas in honest conversation.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Cuttlefish lasagna Michelin Guide
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