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Casa Bertini
Piedmontese
A Michelin-starred restaurant inside a sports centre is either a very good sign or a very bad one, and here it's the former. The chef returned to his native Marche to cook the region's traditions in a way that feels lighter and less fussy than the setting might suggest. Two tasting menus plus an à la carte, with the focus squarely on meat and the surrounding countryside, in a room that keeps things quietly elegant.
The awards strongest first
- Michelin Guide 1 Star
- 50 Top Italy #7 · The Best Restaurants Under €100
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Chicken plin in potacchio
“the chicken plin in potacchio is destined to become a signature dish of the chef”
50 Top Italy
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