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The open grill in the main dining room is the whole story at this old-school Canarian grill house in Arucas. Beef travels from Galicia, Asturias, Uruguay, and Germany to meet it, alongside local Baifo goat chops that locals have been ordering for years. The two rustic dining rooms and private bar have the comfortable ease of a place that knows its regulars by name and has no interest in impressing anyone else.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Grilled beef Michelin Guide
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