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The open grill in the main dining room is the whole story at this old-school Canarian grill house in Arucas. Beef travels from Galicia, Asturias, Uruguay, and Germany to meet it, alongside local Baifo goat chops that locals have been ordering for years. The two rustic dining rooms and private bar have the comfortable ease of a place that knows its regulars by name and has no interest in impressing anyone else.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Grilled beef
“The speciality here is the perfectly cooked grilled beef from Germany, Uruguay and the Spanish regions of Castilla, Galicia and Asturias.”
Michelin Guide -
Barbecued chorizo
“The barbecued chorizo and the delicious grilled chops of young Baifo goat (the island’s native species) are also well worth trying.”
Michelin Guide
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