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Casa D'Angelo
Abruzzo Italian
The old family home in Fara Filiorum Petri still feels like one, all warmth and worn-in elegance, now given over to serious Abruzzese cooking. The menu runs from cured ham and charcoal-grilled local lamb to pheasant terrine lifted with apple, and the kitchen's own olive oil turns up in dishes the way a good host slips something extra onto your plate. A four-course tasting menu keeps the whole thing remarkably grounded on the bill.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Warm pheasant terrine with apple Michelin Guide
- Charcoal-grilled local lamb Michelin Guide
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