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Casa del Nonno 13
Campanian Italian
A restaurant that earns its name by literally leading you through a palazzo room by room until you land in the old cellars below, which is where dinner really starts to make sense. The cooking is rooted in Campanian tradition, the kind that leans on San Marzano tomatoes, house salumi, and handmade pasta rather than any urge to reinvent them. A serious regional table in a setting that feels like someone's well-appointed family home.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Polichetti Pizza Eat · 66
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