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Casa el Tio David
Regional Mediterranean
A fireplace usually lit and exposed beams overhead set the mood at this family-home restaurant in a small Valencia hill town. The menu leans into regional recipes, though the kitchen tilts them a little lighter and more contemporary than you might expect. The Michelin Guide gives it a Bib Gourmand, and the husband-and-wife team running the room and the kitchen between them probably has something to do with that warmth.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Croquette sampler
“Try the Croquette sampler or the Al-Andalus baked shoulder of lamb!”
Michelin Guide -
Al-Andalus baked shoulder of lamb
“Try the Croquette sampler or the Al-Andalus baked shoulder of lamb!”
Michelin Guide
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