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The restaurant grows its own vegetables, runs entirely on renewable energy, and sources its winter beef from a butcher who selects specific animals for the kitchen. That's a lot of conviction for one building. It's a modern country restaurant outside Turin, where the dining room fills with natural light through oversized windows and the cooking leans into Piedmontese tradition without being precious about it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Sabaudia Eat · 69
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