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Casa Gerardo
Asturian Spanish
The fabada, a slow-cooked bean stew that has anchored this menu across five generations, tells you everything about what Casa Gerardo is. It's a Michelin-starred Asturian restaurant outside Oviedo where the family still runs the room and the kitchen, and the balance between old recipes and new ideas feels like a long argument that both sides are winning. The tasting menus are the move; the wine pairings make it a long, unhurried afternoon.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Fabada de Prendes bean stew Michelin Guide
- Pitu de Caleya Michelin Guide
- Asturian tripe Michelin Guide
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