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Casa Nova
Contemporary Peruvian
A Michelin-starred farmhouse restaurant in the Penedès wine country where the tour of the property, chickens, beehives, and coffee roasters, comes before you ever sit down. The chef's menus draw from his mother's recipes, the large kitchen garden, and humanitarian travels abroad, so Peruvian wood-fired bread can appear alongside local turbot in a tamale. Conscious gastronomy is the stated ethos, and the place takes it at face value.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Onion with bread consommé Michelin Guide
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