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Casa Pedro
Spanish
Three rooms, three registers: tapas bar up front, a classic dining room behind it, and a private space that edges toward modern. Casa Pedro has been feeding Puente Genil on market-driven traditional cooking long enough to have regulars who've outlasted trends. Cured meats, fresh fish, seasonal vegetables, much of it available as a half-portion if you want to range widely. The family-run service is the kind that doesn't make a show of itself.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
- Alma Ezequiel Montilla Spanish Eat · 74
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