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Casa Pepa
Contemporary Mediterranean
A century-old vine shades the terrace of this converted farmhouse in the Marina Alta, where the kitchen turns out contemporary Mediterranean cooking with an eye toward classic pairings. The dining room opens onto a half-visible kitchen, which is either theatrical or reassuring depending on your temperament. It holds a Michelin star under the BonAmb group, with the two-star chef Alberto Ferruz overseeing the room.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
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