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Casa Susanna
Mexican
The kitchen opens by warning you it's not a chips-and-salsa situation, which either excites you or sends you down the road. This modern Mexican restaurant inside the Camptown Hotel takes its cues from regional Mexican cooking, turning out tetelas stuffed with seasonal fillings, pig's head barbacoa with fresh tortillas, and a blood sausage tamale that regulars order at both brunch and dinner. The chef earned a James Beard semifinalist nod in 2026.
The awards strongest first
- Esquire The Best New Restaurants in America
- Eater Where to Eat in the Hudson Valley Right Now
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Efrén Hernández
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Efrén Hernández
- James Beard Awards 2024 · Semifinalist · Best Chef: New York State · Efrén Hernández
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Tetelas
“feast on triangular tetelas stuffed with seasonal ingredients like butter-simmered leeks and Chihuahua cheese”
Eater, 2026 -
Pig's head barbacoa
“tender pig’s head barbacoa with fresh tortillas and all the fixings”
Eater, 2026 -
Blood sausage tamale
“the blood sausage tamale, a must-order at brunch or dinner”
Eater, 2026
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The neighbors closest first
- Camptown Catskills Stay · 68
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