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The dining room at this vineyard restaurant is inspired by Dante's Divine Comedy, which sets a certain tone before you've even looked at the menu. Alejandro Vigil, the winemaker behind it all, has a Michelin star here and a reputation in wine circles that precedes him by several counties. The kitchen runs seasonal menus rooted in Mendoza produce, much of it from the property's own garden, with a staff that treats service as a competitive sport.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Pork belly with beans
“we loved the pork belly with beans and the rabbit with sweet chilli”
Michelin Guide -
Rabbit with sweet chilli
“we loved the pork belly with beans and the rabbit with sweet chilli”
Michelin Guide
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The neighbors closest first
- El Enemigo Wines Do · 71
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