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A 15th-century stone mill complex at the end of a lane in Les Planches, with a terrace that sits directly above the Cuisance waterfall. Inside, the flagstone floor and fireplace make this a traditional French restaurant that takes its setting seriously. The menu is short and built around regional recipes, with trout appearing in several forms and Bresse hen cooked in morel mushrooms and vin jaune as the signature.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Casa Antolià Stay · 79
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