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A 15th-century stone mill complex at the end of a lane in Les Planches, with a terrace that sits directly above the Cuisance waterfall. Inside, the flagstone floor and fireplace make this a traditional French restaurant that takes its setting seriously. The menu is short and built around regional recipes, with trout appearing in several forms and Bresse hen cooked in morel mushrooms and vin jaune as the signature.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tartare of trout
“Trout in particular takes the limelight, illustrated by a tartare of trout with exotic fruits, yuzu, mango sorbet, passion fruit and coriander.”
Michelin Guide -
Ballotine of Bresse hen
“The chef’s signature dish is a consummate ballotine of Bresse hen in morel mushrooms and vin jaune – to die for!”
Michelin Guide
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The neighbors closest first
- Casa Antolià Stay · 73
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