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Cat Inn
British
Pewter tankards hang from the beamed ceiling, open fires flicker in the corners, and nobody seems in any hurry to leave. This West Hoathly village pub has been around forever and still feels like it belongs to the locals rather than the tourist trail. The kitchen sticks to hearty pub classics, the kind of cooking where a steak and ale pie with triple-cooked chips is exactly the right answer. Four bedrooms upstairs if you'd rather not drive home.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Triple-cooked chips Michelin Guide
Nearby in the record closest first
- Gravetye Manor Modern British Eat · 86
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