-
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Native blue lobster
“The tasting menu is based almost solely around fish and shellfish, with good use made of both high-end ingredients (native blue lobster) and less glamorous cuts elevated to impressive heights (skate jowl).”
Michelin Guide -
Skate jowl
“The tasting menu is based almost solely around fish and shellfish, with good use made of both high-end ingredients (native blue lobster) and less glamorous cuts elevated to impressive heights (skate jowl).”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.