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Cave et Cuisine
French
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ham terrine
“she combines classics (eggs in a red wine sauce, ham terrine with parsley etc)”
Michelin Guide -
Salmon gravlax
“contemporary dishes (salmon gravlax)”
Michelin Guide -
Roast pigeon
“specialities such as roast pigeon and sweetbreads”
Michelin Guide
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