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CCnomie
American
A restored farmhouse barn outside Dinant where the daily menu is read aloud rather than handed over on paper. This is a country restaurant built around regional produce, and it holds a Michelin Bib Gourmand for doing so without making you feel like you've wandered into a lecture on terroir. The cooking is confident and unpretentious, the kind where the side dishes pull their own weight and the sauces have clearly had some thought put into them.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Vitello tonnato
“Vitello tonnato with tuna marinated in soy or lacquered pigeon with a crispy dumpling of thigh meat and an incredible blackcurrant-laced jus.”
Michelin Guide -
Lacquered pigeon
“Vitello tonnato with tuna marinated in soy or lacquered pigeon with a crispy dumpling of thigh meat and an incredible blackcurrant-laced jus.”
Michelin Guide
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