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Cédric
Modern French
A Michelin-starred restaurant in Beutelsbach where the chef comes out to talk to you, which either sounds charming or alarming depending on your evening. Cédric Staudenmayer runs a set-menu-only modern French kitchen in a building that's been around forever, its old bones dressed up with just enough contemporary restraint. The menu rotates every six weeks and leans hard into local seasons, with a vegetarian version available on request.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Char, beetroot, herbs, radishes
“In his modern take on classical culinary foundations, he harmoniously combines bold flavours and creates well-judged contrasts – for example in his "char, beetroot, herbs, radishes" or "poulet noir fermier, Brussels sprouts, potato, apple".”
Michelin Guide
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