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The babà here landed at number five on 50 Top Italy's ranking of the best in the country, which is a serious thing to say about a single pastry. This is a neighborhood pasticceria in Pollena Trocchia where the chef trained across Italy and France before coming home, and the French pastry tradition shows in the decor as much as the technique. Sfogliatelle and choux fill the case alongside the classics.
The awards strongest first
- 50 Top Italy #5 · The Best Babà
One number, weighted & current 72
How we scoreThe dishes from the writeups
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Babà
“Il classico babà, eseguito rispettando la tradizione, è soffice, ben lievitato e bagnato con uno sciroppo profumato al giusto punto alcolico e zuccherino.”
50 Top Italy -
Sfogliatelle
“In vetrina tante creazioni che raccontano il suo legame con la tradizione partenopea: fragranti sfogliatelle, golosi choux.”
50 Top Italy -
Choux
“In vetrina tante creazioni che raccontano il suo legame con la tradizione partenopea: fragranti sfogliatelle, golosi choux.”
50 Top Italy
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