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Céma Passion
Modern French
Black truffle sourced via a family connection in France shows up in dishes that put a modern spin on classic French cooking. This relaxed restaurant in La Louvière runs on genuine warmth, with the kitchen and front of house clearly in it together. The menu leans into premium produce without making a performance of it, and the portions suggest a kitchen that thinks generosity is a basic requirement, not a selling point.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Truffles with steamed scallops
“Examples: truffles with steamed scallops, white wax beans with braised ham and a knockout beef consommé.”
Michelin Guide -
Beef consommé
“Examples: truffles with steamed scallops, white wax beans with braised ham and a knockout beef consommé.”
Michelin Guide
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