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Céma Passion
Modern French
Black truffle sourced via a family connection in France shows up in dishes that put a modern spin on classic French cooking. This relaxed restaurant in La Louvière runs on genuine warmth, with the kitchen and front of house clearly in it together. The menu leans into premium produce without making a performance of it, and the portions suggest a kitchen that thinks generosity is a basic requirement, not a selling point.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Truffles with steamed scallops Michelin Guide
- Beef consommé Michelin Guide
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