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A three-Michelin-star restaurant set inside an old stone palace in the Cantabrian countryside, where the meal begins with drinks in a glass pavilion before moving into rustic-elegant dining rooms. Chef Jesús Sánchez, recognizable by his cap, built the kitchen around local ingredients and seasonality, with a tasting menu rooted so literally in the surrounding land and sea that the bread alone draws its own applause. The vegetable garden out back is not just for decoration.
One honor, in evidence:
The record strongest first
- Michelin Guide 3 Stars
One number, weighted & current 93
How we scoreThe dishes from the writeups
- Sourdough bread Michelin Guide
Nearby in the record closest first
- La Bicicleta Eat · 86
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