-
Cèpes
French
A wooden stag's head dominates the dining room at this hotel restaurant in the Veluwe, which sets the tone neatly: the menu runs to regional venison and locally grown asparagus, composed into a surprise tasting format that changes with what's nearby. The room mixes concrete and warm timber, and the chef names his suppliers the way other places name their wine regions. French in technique, very much Gelderland in spirit.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
-
Rivierkreeft
“In de Veluwse natuur serveert Cèpes duurzame gerechten zoals rivierkreeft en kabeljauw met beurre blanc van sinaasappel.”
Lekker 500, 2026 -
Kabeljauw
“In de Veluwse natuur serveert Cèpes duurzame gerechten zoals rivierkreeft en kabeljauw met beurre blanc van sinaasappel.”
Lekker 500, 2026
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Sterrenberg Stay · 70
- de Wever Lodge Stay · 70
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.