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Ceviche's
Peruvian
A rambling beach shack just north of the Wrightsville Beach drawbridge, Ceviche's leans Panamanian rather than strictly Peruvian, with a long list of ceviches, empanadas, and tapas built for sharing alongside bigger plates like ropa vieja and paella. The whole setup, sandy-casual and loud with cocktails going around, makes the kind of sense that only works two blocks from the water.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Langoustine de coco
“As the name implies there are a variety of different ceviches to choose from including langoustine de coco (langoustine tails in a citrus and coconut milk marinade with ginger, red bell pepper, red onion, avocado, and cilantro)”
Eater -
Mango mahi
“the mango mahi (with jalapeño, red onion, red bell pepper, cilantro, and housemade hot sauce)”
Eater -
Ropa vieja
“larger plates like grilled sea bass, ropa vieja, and Panamanian paella are available alongside daily specials”
Eater -
Panamanian paella
“larger plates like grilled sea bass, ropa vieja, and Panamanian paella are available alongside daily specials”
Eater
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