-
CHAAK Kitchen
Modern Yucatecan
Cochinita pibil marinated in citrus and achiote, pulled and served with fresh tortillas, is the kind of dish that makes Yucatán cooking click. This modern Mexican restaurant in Tustin focuses on the smoke- and spice-driven food of the peninsula, and it holds a Michelin Bib Gourmand. Mezcal cocktails come customized with tamarind and mole bitters, and the charred habanero salsa arrives whether you ordered it or not, which is the right call.
The awards strongest first
- Michelin Guide Bib Gourmand
- Los Angeles Times The 101 Best Restaurants in California
- Eater The 38 Essential Orange County Restaurants
One number, weighted & current 83
How we scoreThe dishes from the writeups
-
Cochinita pibil
“Cochinita pibil is prepared with marinated citrus and achiote, resulting in a tender and flavorful meat that's accompanied with freshly made tortillas.”
Michelin Guide -
Tarta de mamey
“Finish with tarta de mamey with a coconut crust and topped with bee pollen.”
Michelin Guide -
Corn empanadas
“spoon up every last drop of the charred habanero salsa that accompanies crisp corn empanadas filled with Oaxacan cheese and epazote.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Taco Mesita Mexican Eat · 28
- Belacan Grill Malaysian Eat · 70
- Taco Nazo Eat · 28
- Fairfield Inn & Suites by Marriott Tustin Orange County Stay · 76
- Tacos Manuel Mexican Eat · 65
- Residence Inn by Marriott Tustin Orange County Stay · 76
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.