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The name is a pun: a gourmet wine cellar, housed in a striking concrete, wood, and glass structure that catches you off guard in the green Belgian countryside. Inside, the minimalist room with Scandinavian touches is calm enough that the food does the talking, and it earns that silence. The kitchen holds a Michelin star, cooking modern cuisine that favors clear, vivid flavors over elaborate construction. The sommelier's pairing suggestions are the move.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Slow-baked whiting
“for example, slow-baked whiting is coated in melt-in-the-mouth breadcrumbs and flanked by knockout smoked eel and vegetables that add a subtle refreshing note and a ponzu-flavoured eel jus for a final kick.”
Michelin Guide
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