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Chante Bise
Modern French
A farmhouse restaurant outside Clermont-Ferrand where the lunch menu is recited aloud rather than handed over, which sets the tone nicely. The cooking sits somewhere between tradition and a quiet ambition, so stuffed cabbage might arrive with braised cuttlefish and a citrus-laced jus. The room is cosy and the welcome is warm, and desserts are taken more seriously than the casual country setting might suggest.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Whiting and potato cromesquis
“whiting and potato cromesquis served with a parsnip medley”
Michelin Guide -
Cabbage stuffed with braised cuttlefish
“cabbage stuffed with braised cuttlefish, scallops and a braising jus infused with orange and passion fruit”
Michelin Guide -
Hazelnut and chocolate creation
“such as a hazelnut and chocolate creation, highly nuanced in terms of both flavour and texture”
Michelin Guide
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