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Exposed concrete and warm wood line a two-storey space with large windows looking out over the Austrian countryside, and the terrace catches whatever sun is going. This is a set-menu restaurant, four or five courses built around seasonal and local ingredients with a quietly cosmopolitan sensibility. A vegetarian version runs alongside the main menu, and the kitchen hosts wine tastings and special evenings often enough that regulars keep checking back.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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