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The oven is right there at the entrance, so you know exactly what you're walking into. This is a pizza spot in the center of Praia a Mare, where a 24-hour dough produces a soft, fragrant crust topped with Maratea sausage and Calabrian broccoli. The small fried pizzas in carbonara and Nerano styles are worth the detour on their own. Service moves fast, the outdoor space fills up, and a reservation is a reasonable idea.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we score
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