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Chartron
Modern French
A family restaurant in a village that draws crowds every summer for its Bach festival, which is a very specific claim to fame. The kitchen leans on the region's larder, duck foie gras and Provençal lamb alongside freshwater fish from nearby rivers, with truffles folded in when the season allows. A handful of guestrooms upstairs makes it easy to stay for dinner and mean it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Duck foie gras Michelin Guide
- Sea bream Michelin Guide
- Pike-perch fillet Michelin Guide
- Provençal lamb Michelin Guide
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