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Château de la Treyne
Modern French
The Dordogne loops below the terrace while you eat, which sets the tone for everything that follows at this Michelin-starred château restaurant in the Lot valley. Inside, marble floors, tapestries, a coffered ceiling, and a carved fireplace do most of the decorating. The kitchen runs on the kind of quiet confidence that comes from a chef who has been at it here for going on three decades, turning out polished modern French cooking.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Roast Quercy lamb
“Examples include roast Quercy lamb (fillet and rack), flanked with carrot tortellini and soy seasoning or a delicate shortbread of strawberry and meadowsweet, signed Marc Jean, house pastry chef since 1995.”
Michelin Guide
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The neighbors closest first
- Chateau de la Treyne Stay · 74
- Le Pont de l'Ouysse Contemporary French Eat · 69
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