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A sixteenth-century château on a 24-hectare estate in the Loire, with vineyards, manicured French gardens, and woodland on all sides. The 17 rooms lean into the history without apology: Toile de Jouy wallpaper, four-poster beds, antique furnishings. Ground-floor rooms in the Clock Pavilion come with a private garden. The restaurant runs breakfast through dinner on seasonal, local cooking, and a heated outdoor pool is there for when the aristocratic fantasy fully takes hold.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Hotels
One number, weighted & current 74
How we score
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