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Period terracotta floors and stone fireplaces set the stage in a 16th-century château, where the dining room feels like a film set someone forgot to strike. This is a Michelin-starred restaurant where the chef's modern French cooking quietly folds in Japanese and Asian accents, the kind of move that sounds like a gimmick until the dish arrives and it just makes sense. Dress for the room.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Foie gras terrine
“take, for example, the foie gras terrine topped with a green tea and hibiscus jelly, served with lychee chutney in kumquat vinegar”
Michelin Guide -
Dombes duckling
“the Dombes duckling prepared two ways: cooked whole and pastilla, accompanied by turnip, lime and cooking juices”
Michelin Guide
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The neighbors closest first
- Troisgros - Le Bois sans Feuilles Eat · 95
- Troisgros Stay · 77
- L'Essensiel - Domaine de Champlong Eat · 69
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