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Château Grand Barrail
Modern French
Sitting inside a turreted neo-Romantic château ringed by Saint-Émilion vines, this hotel restaurant splits the mood between a relaxed bistro lunch and a more considered dinner menu when the kitchen shifts up a gear. The terrace, with its views across the vineyard, makes the case for lingering over a second glass better than any sommelier could. Art Nouveau-inspired interiors handle the rainy days.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Crispy duck
“At lunchtime, bistronomy dishes such as crispy duck, finely puréed sweet potato and roasted hazelnuts are served.”
Michelin Guide -
Roasted veal sweetbreads
“The dinner menu features more ambitious cuisine (roasted veal sweetbreads with Bordeaux butter, a medley of carrots and their tops, cardamom jus).”
Michelin Guide
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The neighbors closest first
- Le Relais de Franc Mayne Stay · 70
- La Table de Catusseau Eat · 69
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