Château Saint-Roux

The rust-colored soil that gives this Provençal estate its name spreads across 40 hectares of organic vines in the Var countryside. Château Saint-Roux is a working farm turned hotel, where guests can make cheese, follow trails through a Natura 2000 reserve, or just eat whatever the kitchen garden produced that morning. It's the kind of place that makes you feel productive by doing absolutely nothing demanding.