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Getting to this inn requires a ferry, which is either a dealbreaker or the entire point. The island has no cars to speak of, and the inn leans into that with no TVs or phones in the rooms, just vintage furniture, local art, and views. Bikes, tennis, golf, and charter boats fill the days, and the restaurant runs on lobster, mussels, and produce from nearby farms. Selected by the Michelin Guide.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Hotels
One number, weighted & current 74
How we score
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