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A converted factory warehouse that kept its bones, Chef aan de Werf is a lively farm-to-table bistro in Hilversum where the industrial shell gets warmed up with vintage details and the mood stays firmly informal. The menu runs on shareable mid-sized plates, international in range and generous in practice. It holds a Michelin Bib Gourmand, which tracks: this is the kind of place where the cooking is ambitious but nobody's making you feel underdressed.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Scallop ceviche
“The scallop ceviche with citrus-marinated beetroot, bisque cream and chilli, for example, surprises with its freshness and depth.”
Michelin Guide -
Espresso parfait
“And how about a creamy espresso parfait with a coffee espuma in which caramel provides sweet power?”
Michelin Guide
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