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Shelves stacked with wine, mead, and jars of things quietly fermenting set the mood before you've even sat down. Chestnut is a small, intimate tasting-menu restaurant in Ballydehob that holds a Michelin star and takes West Cork produce seriously, from local duck to the smaller growers behind the wine pairings. The kitchen makes its own juices and cordials for those skipping wine, which is a thoughtful touch rather than an afterthought.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
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