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Daniel Buren's striped flags ripple over the organic vines just outside the dining room window, which tells you a fair bit about what kind of lunch you're in for. This Michelin-starred fine dining restaurant sits on a working Provençal estate where the kitchen pulls from an on-site vegetable garden and its own beehives. The cooking is light, seasonal, and rooted in the landscape rather than trying to escape it.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Bluefin tuna with courgette flowers Michelin Guide
- Rhubarb and raspberry dessert Michelin Guide
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