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Chez Jeannette
Seasonal French
Daniel Buren's striped flags ripple over the organic vines just outside the dining room window, which tells you a fair bit about what kind of lunch you're in for. This Michelin-starred fine dining restaurant sits on a working Provençal estate where the kitchen pulls from an on-site vegetable garden and its own beehives. The cooking is light, seasonal, and rooted in the landscape rather than trying to escape it.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Bluefin tuna with courgette flowers
“The dishes, such as bluefin tuna with courgette flowers, or rhubarb and raspberry dessert, are light, fragrant and delicious.”
Michelin Guide -
Rhubarb and raspberry dessert
“The dishes, such as bluefin tuna with courgette flowers, or rhubarb and raspberry dessert, are light, fragrant and delicious.”
Michelin Guide
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