1. Chez Mathilde

    Regional Seafood

    A windswept village at the fjord's mouth, where a chef from the region sources snow crab and halibut from the St. Lawrence, game from local forests, vegetables from the garden. Two tasting menus unfold with restrained seasoning and deep respect for ingredient—the place operates five months yearly and books months ahead.

    Michelin Guide
    Selected Restaurant
    Tastet
    2025 · 101 Must-Try Restaurants in Quebec
    Address
    227 Rue des Pionniers, Tadoussac QC · Tadoussac
    Online
    Website
    On the Way What's Around

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