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Chez Mosse
Modern New American
A colorful village house on the square, with a terrace shaded enough to make you linger, shelters this modern bistro in the Haute-Savoie countryside. The chef grew up here and came back to stay close to the farmers, and the cooking shows it: seasonal, vegetable-forward, quietly eco-conscious without making a fuss about any of that. The room is simple and unpretentious, which suits the food perfectly.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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