1. Chez Truchon

    Modern French

    In a converted stone house overlooking the former resort town of Pointe-au-Pic, chef Dominique Truchon sources duck, lamb, sturgeon, and vegetables from Charlevoix's surrounding farms and fisheries. His cooking marries French technique with regional tradition—beer-darkened onion soup, maple-enriched bread pudding—and Sunday brunch arrives with serious wines.

    Michelin Guide
    Selected Restaurant
    Tastet
    2025 · 101 Must-Try Restaurants in Quebec

    Address
    1065 Rue Richelieu, La Malbaie QC · La Malbaie
    Online
    Website

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