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Chez Truchon
Modern French
An old stone house in Pointe-au-Pic, converted into an inn with a restaurant that reads like a love letter to Charlevoix's larder. Duck, lamb, smoked sturgeon, oyster mushrooms, local cheese, all sourced within a short drive, then shaped into modern French cooking with a terroir twist. The onion soup made with beer and local cheese is a good argument for the whole project. Sunday brunch brings an extended wine list into the picture.
The awards strongest first
- Michelin Guide Selected Restaurant
- Tastet 101 Must-Try Restaurants in Quebec
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Onion soup
“such as his take on onion soup made with beer and local cheese”
Michelin Guide -
Pouding chômeur
“pouding chômeur with maple cream”
Michelin Guide
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The neighbors closest first
- Chez Chantal Eat · 65
- Fairmont Le Manoir Richelieu Stay · 72
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