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A Josper oven doing the heavy lifting and a room full of Chicago pretensions inside the Four Seasons at The Pearl: that's the pitch. This is a proper steakhouse with generous crab legs and a glossy lamb shank for anyone not in a beef mood. The staff dress Blues Brothers-adjacent and move fast. Live jazz fills the gaps, and dessert, called Campfire Alaska, commits to the bit entirely.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Lamb shank
“a glossy lamb shank, enormous crab legs or a fine lump crab cake”
Michelin Guide -
Crab legs
“a glossy lamb shank, enormous crab legs or a fine lump crab cake”
Michelin Guide -
Lump crab cake
“a glossy lamb shank, enormous crab legs or a fine lump crab cake”
Michelin Guide -
Campfire Alaska
“desserts also go all in, with the likes of ‘Campfire Alaska’”
Michelin Guide
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The neighbors closest first
- Four Seasons Resort and Residences at The Pearl-Qatar Stay · 86
- Loulou Spa Do · 86
- Loris Lebanese Eat · 69
- The St. Regis Marsa Arabia Island, The Pearl Qatar Stay · 71
- Kai’s Songbird Nanyang Chinese Eat · 69
- Marsa Malaz Kempinski, The Pearl - Doha Stay · 82
- Fenyal Middle Eastern Eat · 74
- The Chedi Katara Hotel & Resort Stay · 85
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