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Chinatown Ice Cream Factory
Dessert
A narrow storefront on Bayard Street where the Seid family has served ice cream since 1978, rotating between lychee, black sesame, and red bean alongside coffee and pistachio. The zen butter—peanut butter swirled with toasted sesame—tastes like frozen sesame noodles, which is precisely the point.
- The Infatuation
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- Eater
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- The Infatuation The Best Ice Cream In NYC
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- Eater Essential Ice Cream Shops in New York City