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Choko Ona
Basque
The kitchen garden visible through the dining room windows isn't decorative: herbs and edible flowers from it land on your plate the same day, alongside the local piment d'Espelette that this corner of the Basque Country treats as a birthright. This is a Michelin-starred creative restaurant where the team keeps the sourcing hyperlocal and the cooking delicate, coaxing subtle, contemporary dishes from whatever the garden and nearby farms are producing.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Banka trout
“delicately confit Banka trout, hollandaise, broad beans and vinegar-laced elderflowers”
Michelin Guide -
Steamed langoustines
“steamed langoustines, jus of pig’s trotters and wild garlic emulsion”
Michelin Guide -
Dublanc pigeon
“Dublanc pigeon, roasted whole, artichokes and almonds”
Michelin Guide
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The neighbors closest first
- Restaurant Bonnet Modern Basque Eat · 69
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