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Choko Ona
Basque
The kitchen garden visible through the dining room windows isn't decorative: herbs and edible flowers from it land on your plate the same day, alongside the local piment d'Espelette that this corner of the Basque Country treats as a birthright. This is a Michelin-starred creative restaurant where the team keeps the sourcing hyperlocal and the cooking delicate, coaxing subtle, contemporary dishes from whatever the garden and nearby farms are producing.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Confit Banka trout Michelin Guide
- Dublanc pigeon Michelin Guide
Nearby in the record closest first
- Restaurant Bonnet Modern Basque Eat · 69
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